Gordon Ramsay慢烤豬五花變化版.......水果風味

<font color="#222222" style="font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-wrap: break-word; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 15px; background-color: rgb(253, 253, 253);"> 材料: <br style="font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-wrap: break-word; color: rgb(68, 68, 68); font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 15px; background-color: rgb(253, 253, 253);"> <font color="#222222" style="font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-wrap: break-word; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 15px; background-color: rgb(253, 253, 253);"> 腩肉 1 件（ 1,600 克，約 2 斤）

紫洋蔥 2個

馬鈴薯 2個

蘋果 1個

西洋梨 1個

白梨 1個

蒜頭 4瓣

玉米筍 1包

白酒 1瓶 (這次用柚子酒)

黃芥末醬 1茶匙

冰糖 適量

雞湯塊 2塊

<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">醃料: 煙燻海 <span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">鹽 適量

<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">黑胡椒 適量

<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">做法:

<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">豬腩肉洗淨，抺乾水分; 表皮用刀劃菱形

<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">均勻抺上 煙燻海 <span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">鹽及黑胡椒

以烘焙紙及食物袋包好以避免水份流失, <span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">在雪箱醃一晚

起鍋, 加入適量食油及<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">豬腩肉 (皮朝下)

<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(68, 68, 68); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">再加入洋蔥，蒜頭爆香

加入馬鈴薯炒至金黃色

加入蘋果及白梨

當<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">豬腩肉皮 煎至酥脆後時,把肉反轉至皮朝上

加入白酒, 白酒加至皮下約2cm 以下

加入西洋梨及玉米筍

加入冰糖及雞湯塊調味

煮至沸騰讓酒精揮發

<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">烤箱預熱180度，將腩肉放入烤約60分鐘

<span style="-webkit-text-stroke-width:0px; background-color:rgb(253, 253, 253); color:rgb(34, 34, 34); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">取出 <font color="#222222" style="font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-wrap: break-word; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 15px; background-color: rgb(253, 253, 253);"> 腩肉及全部配料, 加入一茶匙的黃芥末醬將鍋鍋底的精華(肉汁)煮成肉醬(Gravy)

腩肉切片即可享用

roannayuen

Gordon Ramsay慢烤豬五花變化版.......水果風味

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