酸奶油焗薯

材料: ( 2人份)

馬鈴薯 3個

cheddar起士 2片

mozzarella起司 2片

酸奶油(sour cream)

蔥花

奶油

做法:

馬鈴薯隔水蒸15分鐘

把馬鈴薯弄成薯泥

薯泥置入焗盤約1/3高度

加入cheedar 起士及 mozzarella起司各一片

再置入薯泥至焗盤約八分滿

烤箱温度調至140度, 烤15~30分鐘

再加入cheedar 起士及 mozzarella起司各一片

加入奶油

加入蔥花

加入酸奶油

拌勻即可食用

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